Danish cookies Details
- Butterfly pastry is a kind of dessert popular in European countries, and in France, it is a common delicacy that can be seen everywhere. This classic original butterfly pastry is modified according to the French master Pierre Hermé’s recipe.
- Although the materials are simple, the production process is extremely cumbersome. The dough made by kneading flour, natural butter and water, etc., is put in the refrigerator and matured for half a day, and then is completely coated on the fermented butter.
- After each pressing and folding, it must be placed in the refrigerator until the dough is completely relaxed. After repeating 6 times and 3 folds, the 730 layers of homemade meringue can be completed. After careful shaping, sprinkle with tempting sugar granules, and bake them in an oven at a high temperature of 250 degrees, so that each piece of butterfly crisps will be fully expanded. It took three days to make a crispy outer layer, yet melted in the mouth!
|Product Type:||Sandwich biscuits||Type:||Biscuit|
|Packing:||Carton||Cookie filling:||Cocoa type|
|Shelf Life:||1 years||Weight (kg):||3.5|
|Brand Name:||Viviga||Model Number:||WBJ-ma1|
|Place of Origin:||Guangdong, China||Product name:||Macaron Cookies|
|Description:||Fruit Cream Macaron Cookies||Taste:||sweet
|Ingredient:||Cream, Fruity, Milk||Storage way:||OEM/ODM services
|Product Keywords:||Macaron Cookies||Design:||can do custom design
|Certification:||BRC, HACCP, ISO, KOSHER, QS|
Supply Ability 10000 Carton/Cartons per Week